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Easy No Yeast Bread



  • 500 g plain flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 310 ml milk



  • Heat the oven to 190°C Fan (210C (regular) / 375°F / GM 6. Place a baking stone or heavy baking sheet in the oven to heat. 

  • Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.  

  • Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 

  • Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and score the top. This is important! Don't make a round ball of dough as it won't cook in the middle.

  • Bake on the hot stone or baking sheet at for about 35 minutes until pale brown and sounding hollow when tapped on the bottom. 


  • Important! We cannot stress enough that the dough needs to be a flat pancake - not more than 1.5" (3cm) deep when it goes into the oven, or it will not cook properly in the middle.





  • 100g Self Raising flour
  • 100g margarine
  • 50g plain chocolate 
  • 175g dark soft brown sugar
  • 2 eggs
  • 1/2 tsp vanilla essence
  • Pinch of salt


Heat oven 180c, grease 28 x 18 cm tin.

Melt margarine and chocolate and cool. Stir in sugar and add eggs,mixed with vanilla essence.

Mix in flavour and salt.

Bake for about 25-30 minutes.